Smilk MAX 4 milk contains immunoglobulins G (IgG) and only milk fat. It is a unique product. You will not find vegetable fats such as palm, coconut or rapeseed fat. The product is suitable for babies from 24 months when they are not breastfed, or as a supplement to breastfeeding if supplementation is necessary.
Breastfeeding is the best way to feed your baby and should continue for as long as possible.
Ingredients: skimmed milk powder, demineralized whey powder, milk fat, colostrum.
Minerals: potassium chloride, calcium phosphate, magnesium oxide, sodium chloride, iron gluconate, potassium iodide, sodium selenite, manganese sulfate, zinc gluconate, copper sulfate.
Vitamins: L-ascorbic acid, retinyl acetate, DL-α-tocopherol, acetate, thiamine mononitrate, riboflavin, nicotynamide, Calcium D-panthothenate, pyridoxine hydrochloride, D-biotin, cyanocobalamin, cholecalcipherol, phulloquinone, pteroylmonoglutamic acid.
Other: choline bitartrate, inositol, L-carnitine.
Energy value |
1666 kJ |
398 kcal |
|
Fat, including: |
19 g |
– saturated fatty acid |
8,5 g |
– polysaturated fatty acids: |
|
– linoleic acid |
2,1 g |
– alpha-Linolenic acid |
0,21 g |
– DHA |
85 mg |
Carbohydrates, including: |
55 g |
– Sugar |
55 g |
Protein |
10 g |
Salt |
0,5 g |
Vitamin A |
400 µg |
Vitamin D |
20 µg |
Vitamin K |
33 µg |
Vitamin E |
9 mg |
Vitamin C |
64 mg |
Vitamin B1 |
0,32 mg |
Vitamin B2 |
1,54 mg |
Niacin |
2,6 mg |
Vitamin B6 |
0,4 mg |
Folic acid |
85 µg |
Vitamin B12 |
2,6 µg |
Biotin |
9 µg |
Panthotenic acid |
3,8 mg |
Potassium | 960 mg |
Calcium |
800 mg |
Phosphorus |
640 mg |
Iron |
7,7 mg |
Zink |
5,8 mg |
Copper |
0,27 mg |
Manganese | 0,06 mg |
Iodine |
77 µg |
Selenium |
20 µg |
Sodium |
160 mg |
Magnesium |
64 mg |
Chloride |
320 mg |
Choline |
80 mg |
Inositol |
31 mg |
L-carnitine |
6 mg |
Immunoglobulins |
15 mg |
- per 150 ml of water – 5* teaspoonfuls,
- per 210 ml of water – 7* teaspoonfuls,
* 1 teaspoonful equals to about 5 grams of milk powder.
- Prepare the milk just before feeding.
- The boiled water should be cooled down to 40-45 °C.
- Mix thoroughly until completely dissolved.
- Remove any remaining uneaten leftovers.
- Tightly close the container.
The product should be used within 3 weeks after first opening. Expiration date – see bottom of tin